Santa Approved Christmas Morning Pancakes



There is nothing better than waking up to a plate full of fluffy pancakes on a Saturday morning. Pancakes are a staple in our household, but every-so-often need a little flavor upgrade. Enter: Ricotta given a little extra kick with maple-bourbon whipped cream -- be still our hearts! Contributor Domesticate Me gives us this drool-worthy recipe making our weekend a little better.


Ricotta Pancakes with Maple-Bourbon Whipped Cream



Ingredients:

¾ cup all-purpose flour

2 teaspoons baking powder

1¼ teaspoons ground cinnamon

¼ teaspoon salt

2 tablespoons granulated sugar

1 cup whole milk ricotta

½ teaspoon lemon zest

Juice of ½ lemon

2 large eggs

2/3 cup whole milk

Butter or coconut oil for cooking the pancakes

Maple-Bourbon Whipped Cream:

¾ cup heavy cream, chilled

1 teaspoon good quality maple syrup (If you like a really sweet whipped cream, add an extra ½ teaspoon syrup)

1 teaspoon bourbon


Continue reading the recipe on Domesticate Me


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